Simple homemade fish sticks like the frozen ones you ate growing up, but better.
Course Main Course
Cuisine American
Keyword fish sticks
Prep Time 5 minutesminutes
Cook Time 15 minutesminutes
Total Time 20 minutesminutes
Servings 4
Author Tara Buss
Ingredients
1lbcod
1cupcornmeal, almond flour, or breadcrumbs
½tsp salt
¼tsp pepper
½ tsp cayenne
¼tsp garlic powder
2eggsbeaten
2tbspoilolive, coconut, avocado, etc.
Instructions
Heat a large skillet over medium heat with fat of choice covering the bottom.Cut fish into sticks about 3 inches.Mix salt, spices, and cornmeal/breadcrumbs/almond flour in a bowl.Dip fish sticks into the egg, then into the breading, then place in hot skillet. When brown on one side, flip to the other side to brown.Repeat with remainder of fish sticks, taking care not to crowd the pan with each batch. Serve immediately while hot.