Italian ground beef and cabbage skillet
A simple, frugal, and healthy skillet meal.
Servings 4
Ingredients
- 1 lb ground beef
- ½ cabbage sliced thinkly
- 2 cloves garlic minced or pressed
- ½ onion sliced
- 14 oz diced tomatoes
- 1 tsp salt
- 1-2 tsp Italian seasoning
Instructions
- Brown ground beef in a large skillet over medium heat. Drain all but a couple of tablespoons of fat.
- Add onions and garlic and cook for a few minutes.
- Add cabbage, tomatoes, salt, and Italian seasoning. Stir, cover, and cook for about 10 minutes, stirring halfway through to make sure nothing is burning.
- Taste and adjust seasoning if needed.