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Maple roasted sweet potatoes
Maple roasted sweet potatoes, a sweet a delicious fall side dish.
Course
Side Dish
Cuisine
American
Keyword
maple roasted sweet potatoes
Prep Time
10
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
55
minutes
minutes
Servings
4
Author
Tara Buss
Ingredients
2
large
sweet potatoes
about 5 cups, peeled and cubed in 1 inch cubes
3
tbsp
butter or butter substitute
½
tsp
salt
1
tsp
cinnamon
2
tbsp
maple syrup
Instructions
Preheat oven to 350 degrees.
Place cubed sweet potatoes in a baking dish in a single layer.
Add butter and stir to coat.
Roast for about 35 minutes or until tender, but with a small "bite" to them.
Stir in cinnamon and maple syrup until evenly coated.
Raise heat to 425 degrees and roast for another 5-10 minutes until potatoes have reached desired tenderness and the "sauce" is thick and syrupy.
Notes
For a larger crowd, double recipe. Marshmallows can also be added to the top for the last 5 minutes if desired.