An inexpensive delicious weeknight pasta dish.
Cook pasta according to package directions. Make sure to liberally salt pasta water.
In a separate skillet, cook bacon until crisp on medium low heat.
Add peas, garlic, salt, and pepper and cook for a couple of minutes taking care not to burn garlic.
Drain pasta, add to bacon and pea mixture, and toss with lemon juice and a drizzle of olive oil.
If you can tolerate dairy, it is excellent topped with grated parmesan cheese. Taste and adjust salt and pepper if needed.