Zuppa Toscana
A simple and nutritious chunky soup make with sausage, potatoes, and kale.
Servings 6
Ingredients
- 1 lb sausage
- ½ large onion diced
- 4 cloves garlic minced or pressed
- 1 tsp salt use less if your broth is salted
- ¼ tsp pepper or to taste
- pinch red pepper flakes
- 4 c. Yukon gold potatoes cut into chunks
- 2 c. kale chopped
- 1 bay leaf
- 6 c. broth mine was homemade and unsalted
- 1 c. cream or sub coconut milk or other dairy-free milk
Instructions
- Brown sausage in a stock pot.
- Add onions and sauté until soft.
- Add garlic and cook for a minute.
- Add broth, potatoes, salt, pepper, red pepper flakes, and bay leaf. Bring to a boil, reduce heat and simmer for about ten minutes or until potatoes are tender.
- Add cream or dairy-free milk and kale and simmer for another five minutes.
- Taste and adjust seasonings if needed.