Simple chicken kabobs made juicy and flavorful with an easy marinade. Perfect for summer grilling.
Course Main Course
Cuisine Mediterranean
Keyword lemon herb chicken kabobs
Prep Time 1 hourhour
Cook Time 15 minutesminutes
Total Time 1 hourhour15 minutesminutes
Servings 4
Author Tara Buss
Ingredients
3tbspolive oil
2 tbsplemon juicefreshly squeezed
1tbspdijon mustard
2clovesgarlicminced or pressed
½tspsea salt
⅛tspblack pepperor more to taste
1tbspchopped fresh herbsbasil, parsley, tarragon
1lbchicken breastscut into bite sized pieces
Instructions
Whisk together oil, lemon juice, dijon, salt, pepper, garlic, and herbs in a medium sized bowl to combine.
Add chicken and stir to coat.
Place in fridge for about an hour.
If using wooden skewers, soak them in water while the chicken is marinating to prevent burning.
Thread chicken on skewers and place on hot, clean, and oiled grill. Grill for about 15 minutes, flipping the kabobs a few times, or until they reach an internal temperature of 165 degrees F.