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Bacon and apple pork chops
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Bacon and apple pork chops

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4
Author Tara Buss

Ingredients

  • 4-6 boneless porkchops
  • 2 small-medium apples peeled and diced
  • 3 slices of thick cut bacon sliced into bite sized pieces
  • 1-2 garlic cloves 1 large or 2 small minced or pressed
  • 1 small onion diced
  • drizzle of honey
  • salt pepper and garlic powder to taste

Instructions

  • Season both sides of porkchops with salt, pepper and garlic powder.
  • Heat 1-2 T of your choice of fat in skillet (preferably cast iron) over med-high heat.
  • Place porkchops in skillet and sear both sides. You are looking for a golden brown color.
  • Turn back heat to med-low until porkchops are cooked all the way through. Do not overcook!
  • While chops are cooking, add bacon to second skillet over med heat.
  • When bacon is starting to get crisp, scoot it over to the side of the pan and add onions and garlic to the other side.
  • After a few minutes, onions should start to soften. Add apples and stir the bacon, onions, and garlic together.
  • Cook for about 10 minutes until apples are soft. Heat may need to be lowered.
  • When porkchops are done top with apple mixture and drizzle with a small amount of honey.