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Bacon and apple pork chops

Bacon and apple pork chops

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4
Author Tara Buss


  • 4-6 boneless porkchops
  • 2 small-medium apples peeled and diced
  • 3 slices of thick cut bacon sliced into bite sized pieces
  • 1-2 garlic cloves 1 large or 2 small minced or pressed
  • 1 small onion diced
  • drizzle of honey
  • salt pepper and garlic powder to taste


  1. Season both sides of porkchops with salt, pepper and garlic powder.
  2. Heat 1-2 T of your choice of fat in skillet (preferably cast iron) over med-high heat.
  3. Place porkchops in skillet and sear both sides. You are looking for a golden brown color.
  4. Turn back heat to med-low until porkchops are cooked all the way through. Do not overcook!
  5. While chops are cooking, add bacon to second skillet over med heat.
  6. When bacon is starting to get crisp, scoot it over to the side of the pan and add onions and garlic to the other side.
  7. After a few minutes, onions should start to soften. Add apples and stir the bacon, onions, and garlic together.
  8. Cook for about 10 minutes until apples are soft. Heat may need to be lowered.
  9. When porkchops are done top with apple mixture and drizzle with a small amount of honey.