Stuffed biscuit breakfast muffins
A complete grab and go breakfast stuffed into a biscuit muffin! Perfect to reheat throughout the week when you are in a hurry.
Ingredients
- 1 ¾ cup flour
- 7 T. butter
- ½ tsp salt
- 1 T. baking powder
- ¾ cup milk
- 5 eggs
- 5 pieces of bacon
- shredded cheese
Instructions
- Scramble eggs as desired. Make sure to season with salt and pepper. Set aside.
- Cook bacon in oven at 350 for 15 minutes or until done. Set aside.
- Mix flour, salt, and baking powder together in a bowl.
- Cut in butter. I squish it around in my fingers until it is well incorporated.
- Add milk and mix until it becomes a shaggy dough.
- Turn out on a floured board and knead until it is a smooth dough.
- Cut into eight pieces.
- Roll each piece out into a 5-6 inch circle.
- Fill each circle with a small portion of egg, bacon, and cheese.
- Fold up edges and pinch seams.
- Place seam side down in a greased muffin pan.
- Bake at 425 degrees for fifteen minutes until golden brown and puffed.