In a measuring cup, sprinkle yeast over warm water. Allow to dissolve and foam (bloom) for about five minutes.

Dump all of the ingredients, including water and yeast in stand mixer.

Using the dough hook, knead on "stir" setting for 3-5 minutes, until smooth and elastic, adding additional flour if needed.

On a floured surface, turn out dough, and divide into desired amounts. Rolls(24), Small buns(12), Large buns(8).

Shape into balls and place on a baking stone, evenly spaced apart.

Preheat oven to 425 degrees.

Bake uncovered for 10-15 minutes.

Let cool completely and slice.