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Breakfast casserole
An easy and tasty make ahead breakfast casserole.
Course Breakfast
Cuisine American
Keyword breakfast casserole, make ahead
Prep Time 20 minutes minutes
Cook Time 45 minutes minutes
Total Time 1 hour hour 5 minutes minutes
Servings 8
Author Tara Buss
- 6 large eggs
- 1 lb sausage
- 2 cups milk
- 1 c. grated cheddar cheese
- 2 slices of bread cubed
- 1 tsp. sea salt
Brown sausage in a skillet.
While sausage in browning, in a mixing bowl combine eggs, milk, and salt. Whisk until well combined.
Add cheese, bread, and sausage and stir.
Pour in buttered 9x13 dish.
You can cover and refrigerate overnight or bake immediately. If you bake immediately, let it sit for 30 minutes for bread to soak in egg mixture.
Bake at 350 degrees for 45 minutes or until lightly golden and set.
Let stand a few minutes before serving.