Slow cooker creamy tomato soup
small onion diced
stalks of celery diced
large carrots diced
homemade is best
basil or to taste. Fresh basil will be better tasting
but dried can be used as well.
half and half, or unsweetened coconut milk
1- 1 1/2
Freshly grated parmesan cheese for topping
Combine tomatoes, onion, celery, carrots and chicken broth in crockpot.
Cook on low 8 hours or high for 5 until veggies are soft.
Puree with an immersion blender or in a blender until smooth.
Add basil, cream and salt.
Cook for another hour.
Top with a generous portion of grated parmesan cheese when serving.