Pour milk into crockpot.

Cover and heat on low for 2.5 hours. Do not let boil.

Then turn off crockpot, unplug, and with the lid on, let sit for 3 hours.

Next whisk in yogurt of your choice and gelatin.

Take out the insert and wrap with a bath towel.

Place in a cold oven (not turned on) and let sit for 8-12 hours.

Voila, the cultures have done their job and you have yogurt.

Pour finished product into desired container and store in refrigerator. I used glass mason jars.