Stovetop oatmeal
Servings 4
Ingredients
- 2 cups old fashioned rolled oats
- 4 cups water
- pinch of salt
- desired toppings: real maple syrup honey, coconut, apples, cinnamon, peanut butter, etc.
Instructions
- In a saucepan, combine oats, water, and a pinch of salt.
- Bring to a boil, turn down heat to simmer and let gently cook about 5-7 minutes, stirring occasionally until oatmeal has thickened and reached the desired texture. Cook time may vary depending on the thickness of your oats.
- Add sweetener, coconut oil or butter, and other desired toppings.
- Serve warm.
Notes
For creamier oatmeal, you could substitute half of the water for milk.