Dry ranch chicken, potatoes, carrots, and leeks
A simple one dish meal that only takes a few minutes of hands on time. Full of flavor and super juicy chicken that the whole family will love.
Ingredients
- olive oil
- 6 boneless chicken thighs
- 4 large carrots cut into pieces
- 1 ½ lbs. waxy fingerling potatoes cut in half or quarters
- 2 leeks cut into rings
Dry Ranch Mix
- ½ tsp garlic salt
- ½ tsp onion salt
- ¼ tsp dill weed
- 1 T. dry parsley
- ¼ tsp black pepper
Instructions
- Place vegetables in a 9x13 baking dish or a baking sheet with a heavy rim
- Toss with olive oil.
- Sprinkle with about ⅓ of the dry ranch mix.
- Place chicken on top of vegetables and drizzle with more olive oil and sprinkle with remainder of seasoning mix.
- Bake at 350 degrees uncovered for one hour or until vegetables are tender and chicken is no longer pink.