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Chicken and snow peas
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Chicken with snow peas

Quick and easy stir fry that will keep you from ordering take out.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4

Ingredients

  • 2 T. coconut oil or fat of choice
  • 1.5 lbs. organic chicken thighs
  • 1 cup carrots sliced thinly on the diagonal
  • 2 cups snow peas
  • 2 cloves garlic pressed or minced
  • 1.5 cups chicken broth
  • 2 T. tamari naturally fermented soy sauce, or coconut aminos
  • 2 tsp. organic cornstarch or arrowroot powder

Instructions

  • Slice thinly chicken thighs and season with salt.
  • Heat coconut oil in large skillet to medium high.
  • Add chicken and stir fry for about 5-7 minutes or until chicken is mostly cooked.
  • Remove from skillet and set aside on a plate.
  • Add carrots and stiry fry for 3-5 minutes.
  • Return chicken and add snow peas.
  • Make a slurry with cornstarch/arrowroot, broth, chicken broth, tamari, and garlic.
  • Pour in skillet, let it come to a boil, and cook down until thickened.
  • Serve alone or over hot rice, soba noodles, or zucchini noodles