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Crispy chicken fingers

Crispy chicken fingers

A crispy chicken finger made at home without the yucky ingredients.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4


  • 1 lb. chicken tenders preferably organic or pasture raised
  • 1 cup flour of choice
  • 2-3 tsp Redmond organic season salt depending on how seasoned you like yours
  • 2 eggs beaten
  • expeller pressed coconut oil or another healthy fat for frying


  1. Heat oil in a heavy bottom skillet over medium high heat.
  2. Season flour with season salt and mix together on a plate.
  3. Dredge chicken tenders in seasoned flour, then egg, then flour, then egg, then flour again.
  4. Drop in hot oil and cook on one side until well browned. Flip to other side and cook until brown and crisp.
  5. Transfer to plate and continue cooking remainder of chicken tenders.