Slow cooker beef stroganoff
Simple ingredients. Simple method. Super delicious.
Ingredients
- 1-2 lbs of stew meat
- 1 onion diced
- 8 oz. mushrooms sliced
- 3 cloves of garlic minced or pressed
- 1 tsp sea salt
- 2 T. organic worcestershire sauce
- 1 cup water or broth
- 4 oz. organic cream cheese
Instructions
- Dump all ingredients in the slow cooker and cook on low for 6-7 hours.
- Add the cream cheese and stir/cook until it is melted and well incorporated into sauce.
- Taste and adjust seasonings if needed with salt and pepper.
Notes
Serve over noodles, mashed potatoes, or mashed cauliflower.