A simple supper that only takes a few minutes to put together. It all bakes in one dish for easy clean up too!
Prep Time 5 minutesminutes
Cook Time 1 hourhour
Total Time 1 hourhour5 minutesminutes
Ingredients
1.5lbfingerling potatoessmall red potatoes, or another soft skinned waxy potato
1small head of cabbage
1onion
olive oil
4-6sausages of choicemine were a chicken sausage
salt and pepper to taste
dried herbs (rosemary, thyme, parsley)optional
Instructions
Drizzle some olive oil in the bottom of a deep 9x13 baking dish.
Cut potatoes in halves or quarters and place in baking dish.
Cut cabbage and onions into small chunked wedges and arrange within potatoes.
Drizzle more olive oil over vegetables.
Liberally season with salt and pepper and herbs if desired.
Bake in a 350 degree oven for 40 minutes.
Add sausages on top, cover with foil or baking dish cover and bake for another 15-20 minutes.
Remove foil and bake until potatoes are soft and sausages are heated through.
Note: If using uncooked sausages, add to baking dish earlier and cook for longer. Mine were fully cooked sausages and just needed to be heated through.