Boiled cabbage
Simple Southern boiled cabbage that will turn cabbage haters into cabbage lovers.
Servings 8
Ingredients
- 1 medium sized cabbage cut into bite sized chunks
- 2 tbsp bacon grease
- 1 tsp sea salt or to taste
- ½ tsp black pepper
- water chicken broth, or a combination of both
Instructions
- In a large pot, add enough water/broth to fill the pot half way.
- Turn heat to medium high and let the water/broth come to a boil.
- Add the bacon grease, salt, and cabbage to the water and bring to a low boil.
- Cover with a lid and let lightly boil for 20 minutes; stirring occasionally. You’ll want to taste test for doneness. I like my cabbage to be pretty soft but it’s a personal preference.
Notes
Most Southerners I know also add a pinch of sugar. I try not to eat too much sugar, but if you feel something is missing, feel free to add a bit.