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Simple oven fries

Simple oven fries that will become a staple side dish. So easy. So tasty.
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 4
Author Tara Buss


  • 1-2 lbs. of Yukon Gold potatoes cut into sticks about 3/4 in thick I usually cut up about 5 potatoes.
  • 2 T. olive oil or other suitable cooking oil like avocado oil
  • 1/2 tsp of fine sea salt or to taste
  • parchment paper


  1. Preheat oven to 425 degrees F.
  2. Line a rimmed baking sheet with parchment paper.
  3. Toss potatoes with oil and spread them into an even single layer onto parchment lined baking sheet.
  4. Sprinkle with about 1/4 tsp salt.
  5. Bake in oven for about 20 minutes. Then flip over and bake for another 20 minutes or until crispy.
  6. Sprinkle with remaining salt if needed or to taste.