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Simple oven fries
Simple oven fries that will become a staple side dish. So easy. So tasty.
Prep Time
5
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
45
minutes
minutes
Servings
4
Author
Tara Buss
Ingredients
1-2
lbs.
of Yukon Gold potatoes cut into sticks about ¾ in thick
I usually cut up about 5 potatoes.
2
T.
olive oil or other suitable cooking oil like avocado oil
½
tsp
of fine sea salt or to taste
parchment paper
Instructions
Preheat oven to 425 degrees F.
Line a rimmed baking sheet with parchment paper.
Toss potatoes with oil and spread them into an even single layer onto parchment lined baking sheet.
Sprinkle with about ¼ tsp salt.
Bake in oven for about 20 minutes. Then flip over and bake for another 20 minutes or until crispy.
Sprinkle with remaining salt if needed or to taste.