Tuna salad
A simple tuna salad that will become a classic lunch staple.
Servings 4
Ingredients
- 2 5 oz. cans tuna
- ¼ cup onion finely chopped
- ¼ cup celery finely chopped
- ½ cup mayonnaise
- fresh cracked pepper to taste
Instructions
- Drain thoroughly the cans of tuna and place in a bowl.
- Add onion, celery, and mayo and gently stir.
- Add pepper to taste. You can add a pinch of salt as well if needed.
Notes
If you prefer a brighter flavor, add a squeeze of lemon juice. I think it is delicious as is though.