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Simple roasted asparagus. A perfect easy spring side dish.
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Oven roasted asparagus

Beautiful and simple spring side dish of asparagus roasted in the oven.
Course Side Dish
Cuisine American
Keyword asparagus, oven roasted
Prep Time 2 minutes
Cook Time 15 minutes
Total Time 17 minutes
Servings 4
Author Tara Buss

Ingredients

  • 1 lb asparagus or as many as can fit on a sheet pan
  • 2 tbsp olive oil
  • salt

Instructions

  • Preheat oven to 425 degrees. 
  • Wash asparagus and pat dry.
  • Snap off about 1-2 inches of the woody bottom. Just snap it where it naturally breaks.
  • Place on a baking sheet of any kind in a single layer.
  • Drizzle with olive oil. Lightly sprinkle with sea salt. 
  • Roast in oven for 10-15 minutes until asparagus is crisp tender and tops are beginning to get crisp.
  • Serve hot as is, or top with optional lemon cream sauce, parmesan cheese, lemon juice and butter, or slivered almonds.