Simple carrots and beets roasted with honey. An easy side dish.
Preheat oven to 425 degrees F.
Cut off ends of beets and carrots and peel.
Cut into bite sized pieces and place on a parchment lined baking sheet.
Drizzle with olive oil and toss. Spread out and sprinkle with salt.
Roast in oven for about 25 minutes or until veggies are crisp-tender.
Drizzle honey on carrots and beets and place back in oven for about 5 minutes.
After removing from oven, taste for seasonings. Add more salt if needed.