Go Back
mango banana smoothie in a jar on a wooden board with a white and red striped towel
Print

Mango Banana Smoothie

A creamy mango banana smoothie using just three ingredients. Great for a breakfast, snack, or dessert.
Course Breakfast
Cuisine American
Keyword mango banana smoothie, mango smoothie, summer
Prep Time 1 minute
Cook Time 2 minutes
Servings 1
Author Tara Buss

Equipment

  • high speed blender

Ingredients

  • 1 cup mango chunks frozen
  • 1 medium sized banana
  • ½ cup Greek yogurt

Instructions

  • Place all ingredients in a blender.
  • Blend on high speed until smooth.
  • If smoothie is too thick, add a splash or water or milk of choice.
  • If smoothie is too thin, add a couple more chunks of frozen mango.
  • Pour into your glass of choice and enjoy!

Notes

For a dairy-free or vegan version, use coconut milk instead of Greek yogurt.