Slow cooker bbq chicken thighs
An easy button dinner that requires just chicken thighs, spices, and bbq sauce. So simple and tasty.
Servings 8
Equipment
- slow cooker
Ingredients
- 3 lb chicken thighs boneless skinless
- 1 ¼ c bbq sauce
- ½ tsp salt
- ½ tsp garlic powder
- ½ tsp chili powder
Instructions
- Place chicken, 1 cup sauce, salt, garlic and chili powder in slow cooker.
- Place on the lid and cook on low for 6-7 hours or high for 4 hours.
- Remove chicken and shred.
- Place back in sauce, and stir in the remainder ¼ cup of the sauce if needed.
- Serve as is or on buns.
Notes
If you would like to use a homemade bbq sauce, try one single batch of my homemade version. You may need ½ cup extra water stirred in at the end if using my homemade sauce instead of more sauce. It is often thicker than bottled sauces.