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Easy chickpea curry
An easy pantry meal that is healthy and inexpensive.
Course
Main Course
Keyword
chickpea curry
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
Author
Tara Buss
Ingredients
2
tbsp
olive oil
½
c
onions
diced
1
tbsp
curry powder
or more to taste
2
cloves
garlic
minced or pressed
1
tsp
salt
2
15.5 oz can
chickpeas
drained
13
oz can
coconut milk
1
tbsp
honey
or more to taste
2
handfuls
spinach
2
c
rice
Instructions
Cook rice according to package directions and set aside.
Meanwhile, heat olive oil in a pot or small Dutch oven.
Sauté onion until golden and tender.
Add garlic and curry powder and cook for one minute.
Add chickpeas, coconut milk, and honey. Bring to a boil, and reduce to a simmer for about 10-15 minutes.
At the end, stir in a handful or two of spinach and wilt.
Taste and adjust seasonings as desired. Serve over hot rice.
Notes
All curry powders are a little different in heat level and taste. You may need to add more to your liking.