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stuffed biscuit breakfast muffins

Stuffed biscuit breakfast muffins

A complete grab and go breakfast stuffed into a biscuit muffin! Perfect to reheat throughout the week when you are in a hurry.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes


  • 1 ¾ cup flour
  • 7 T. butter
  • ½ tsp salt
  • 1 T. baking powder
  • ¾ cup milk
  • 5 eggs
  • 5 pieces of bacon
  • shredded cheese


  • Scramble eggs as desired. Make sure to season with salt and pepper. Set aside.
  • Cook bacon in oven at 350 for 15 minutes or until done. Set aside.
  • Mix flour, salt, and baking powder together in a bowl.
  • Cut in butter. I squish it around in my fingers until it is well incorporated.
  • Add milk and mix until it becomes a shaggy dough.
  • Turn out on a floured board and knead until it is a smooth dough.
  • Cut into eight pieces.
  • Roll each piece out into a 5-6 inch circle.
  • Fill each circle with a small portion of egg, bacon, and cheese.
  • Fold up edges and pinch seams.
  • Place seam side down in a greased muffin pan.
  • Bake at 425 degrees for fifteen minutes until golden brown and puffed.