Simple salmon patties
Simple salmon patties like my parents made when I was growing up.
Servings 6
Ingredients
- 14.5 oz. canned salmon
- ⅔ c blanched almond flour flour, or cracker crumbs
- ½ c milk
- 2 eggs
- ¼ cup onion minced or a few shakes of onion powder
- salt and pepper to taste use only a small amount of salt
- 2 T. fat for cooking butter, expeller pressed coconut oil, olive oil, animal fat, avocado oil, etc
Instructions
- Drain salmon and place in bowl,
- Crush the bones with your fingers. You can remove them if you are too freaked out by them.
- Add remainder of ingredients and mix well with fork. Let stand for a few minutes to combine.
- In cast iron pan, melt 2 T. butter over medium heat.
- Scoop out small amount of salmon mixture, flatten in hands and place in pan. I like mine thin, so I sometimes flatten it a bit more when it gets in the pan.
- Cook for a few minutes until golden brown and flip, continuing to cook for another few minutes.
Notes
If you are unsure of salt preference, cook a bite sized patty in the pan first and taste. Then adjust seasonings as desired.