In a large bowl, pat dry the meat with a paper towel to remove water.
Sprinkle the seasoning mixture a little at a time onto the ground meat and mix thoroughly until all seasoning is incorporated. Take care not to over work the meat or it may turn tough.
Use as you would normally use sausage in any dish.
If making breakfast sausage patties, preheat a large skillet over medium heat. Add fat of choice.
Form patties into 2-3 inch round disks. Place each patty into the hot skillet and cook on one side a few minutes until well browned. When it develops a golden color, flip to the other side.
Continue to cook until the internal temperature reaches 160 degrees F. If the outside is burning and the inside is still under done, lower the heat and place a lid on the skillet.
Notes
To freeze, form patties and place into air tight storage container or freezer bag with parchment paper separating the layers. Keeps for several months.