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Slow cooker creamy tomato soup.

Slow cooker creamy tomato soup

Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes


  • 28 oz. diced tomatoes
  • 1 small onion diced
  • 1-2 stalks of celery diced
  • 1-2 large carrots diced
  • 4 cups chicken broth homemade is best
  • 1 T basil or to taste.  Fresh basil will be better tasting but dried can be used as well.
  • 8 oz cream half and half, or unsweetened coconut milk
  • 1- 1 ½ tsp sea salt
  • Freshly grated parmesan cheese for topping


  • Combine tomatoes, onion, celery, carrots and chicken broth in crockpot.
  • Cook on low 8 hours or high for 5 until veggies are soft.
  • Puree with an immersion blender or in a blender until smooth.
  • Add basil, cream and salt.
  • Cook for another hour.
  • Top with a generous portion of grated parmesan cheese when serving.