of whole organic milk
or any milk that you prefer
of plain yogurt of your choice
Pour milk into crockpot.
Cover and heat on low for 2.5 hours. Do not let boil.
Then turn off crockpot, unplug, and with the lid on, let sit for 3 hours.
Next whisk in yogurt of your choice and gelatin.
Take out the insert and wrap with a bath towel.
Place in a cold oven (not turned on) and let sit for 8-12 hours.
Voila, the cultures have done their job and you have yogurt.
Pour finished product into desired container and store in refrigerator. I used glass mason jars.
If you want flavored yogurt or sweetened, mix in pureed fruit, stevia, honey, or maple syrup.