Pumpkin muffins made with fresh or canned pumpkin.
- 1 pie pumpkin roasted and made into puree as instructed above. You will need 1 ½ cups pumpkin puree
- 1 ½ cup organic sugar
- 3 eggs
- 1 tsp vanilla
- 1 ¾ cup flour
- 1 ½ tsp cinnamon
- ¼ tsp ground cloves
- ¼ tsp ground nutmeg
- ½ tsp ground ginger
- 1 tsp baking soda
- ½ tsp salt
Mix pumpkin puree, sugar, eggs, and vanilla together.
Sift together flour, and remaining dry ingredients into the wet ingredients.
Mix together until just combined.
Fill each muffin liner in a muffin tin up ⅔ of the way full.
Bake at 350 for 18-20 minutes.