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Pumpkin muffins made with fresh or canned pumpkin
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Pumpkin muffins

Pumpkin muffins made with fresh or canned pumpkin.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 1 pie pumpkin roasted and made into puree as instructed above. You will need 1 ½ cups pumpkin puree
  • 1 ½ cup organic sugar
  • 3 eggs
  • 1 tsp vanilla
  • 1 ¾ cup flour
  • 1 ½ tsp cinnamon
  • ¼ tsp ground cloves
  • ¼ tsp ground nutmeg
  • ½ tsp ground ginger
  • 1 tsp baking soda
  • ½ tsp salt

Instructions

  • Mix pumpkin puree, sugar, eggs, and vanilla together.
  • Sift together flour, and remaining dry ingredients into the wet ingredients.
  • Mix together until just combined.
  • Fill each muffin liner in a muffin tin up ⅔ of the way full.
  • Bake at 350 for 18-20 minutes.