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Pumpkin muffins
Pumpkin muffins made with fresh or canned pumpkin.
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Ingredients
1
pie pumpkin
roasted and made into puree as instructed above. You will need 1 ½ cups pumpkin puree
1 ½
cup
organic sugar
3
eggs
1
tsp
vanilla
1 ¾
cup
flour
1 ½
tsp
cinnamon
¼
tsp
ground cloves
¼
tsp
ground nutmeg
½
tsp
ground ginger
1
tsp
baking soda
½
tsp
salt
Instructions
Mix pumpkin puree, sugar, eggs, and vanilla together.
Sift together flour, and remaining dry ingredients into the wet ingredients.
Mix together until just combined.
Fill each muffin liner in a muffin tin up ⅔ of the way full.
Bake at 350 for 18-20 minutes.