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Carrot top pesto

Carrot top pesto

A delicious summery carrot top pesto that is a versatile condiment, complimenting a variety of dishes.
Prep Time 3 minutes
Cook Time 5 minutes
Total Time 8 minutes


  • 2 cups carrot top leaves thick center stem removed
  • 2-3 cloves garlic start with 2 and add a 3rd if desired
  • ½ cup fresh grated Parmesan cheese
  • ½ tsp sea salt
  • pepper to taste
  • about 4 basil leaves optional
  • ½ cup good olive oil start with less and work your way up until desired texture is achieved


  • Pulse all dry ingredients in a food processor until well combined.
  • Slowly drizzle in olive oil until desired consistency.
  • Taste and adjust salt and garlic if desired.