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Cheeseburger pie without Bisquick
An easy weeknight dinner with ingredients most people already have in their home. Classic cheeseburger pie made from scratch.
Course
Main Course
Cuisine
American
Keyword
quick
Prep Time
10
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
40
minutes
minutes
Servings
4
Equipment
1 large skillet
1 large spoon
1 medium mixing bowl
1 whisk
1 10 inch pie plate
Ingredients
1
lb
ground beef
½
cup
onion
chopped
1
cup
cheddar cheese
shredded
½
cup
flour
all purpose, gluten free 1 to 1, or whole wheat
1
tsp
salt
1
tsp
baking powder
¼
tsp
pepper
1
cup
milk
2
eggs
softened butter or olive oil for greasing pie pan
Instructions
Brown ground beef and onions in a large skillet over medium heat. Drain excess grease.
In a medium bowl, combine flour, salt, pepper, and baking powder.
Add milk and eggs and whisk thoroughly to combine.
Grease 10 inch pie dish.
Pour beef mixture in bottom of pie dish and evenly top with cheese.
Pour egg/milk/flour mixture over beef and cheese. Make sure it is evenly distributed.
Bake in 350 degree oven for 30-35 minutes or until top is golden brown and pie is firmly set.
Slice into wedges and serve with your favorite burger toppings.