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Taco cups with pizza dough
A kid friendly twist on classic tacos.
Prep Time
30
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
40
minutes
minutes
Servings
4
Ingredients
1
lb.
ground beef or turkey
1
batch of taco seasoning
see recipe link above
1
batch of homemade pizza dough
see link above Note: You could also use a pre-made dough or your favorite gluten free dough.
shredded cheddar cheese
1-2
T.
olive oil or melted butter
taco toppings of choice
salsa, avocado, olives, sour cream, etc.
Instructions
Make dough according to directions in link above and let rise in a warm place for 30 minutes.
Preheat oven to 450 degrees F.
Brown ground beef and season with taco seasoning.
Divide dough into 16 balls.
Stretch each ball into a 4-5 inch circle and place into a muffin tin cup, taking care to make sure dough is on the bottom and sides of each cup.
Brush the edges of the crust with olive oil or melted butter.
Fill with cooked taco meat and top with shredded cheddar cheese.
Bake at 450 for about ten minutes or until crust is golden and cheese is melted.
You will have 4 balls leftover. You can use them for mini pizzas, breakfast pizzas, or pizza pockets.