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Crispy chicken fingers

Crispy chicken fingers

A crispy chicken finger made at home without the yucky ingredients.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4


  • 1 lb. chicken tenders preferably organic or pasture raised
  • 1 cup flour of choice
  • 2-3 tsp organic season salt depending on how seasoned you like yours
  • 2 eggs beaten
  • expeller pressed coconut oil or another healthy fat for frying


  • Heat oil in a heavy bottom skillet over medium high heat.
  • Season flour with season salt and mix together on a plate.
  • Dredge chicken tenders in seasoned flour, then egg, then flour, then egg, then flour again.
  • Drop in hot oil and cook on one side until well browned. Flip to other side and cook until brown and crisp.
  • Transfer to plate and continue cooking remainder of chicken tenders.