Crispy chicken fingers
A crispy chicken finger made at home without the yucky ingredients.
- 1 lb. chicken tenders preferably organic or pasture raised
- 1 cup flour of choice
- 2-3 tsp organic season salt depending on how seasoned you like yours
- 2 eggs beaten
- expeller pressed coconut oil or another healthy fat for frying
Heat oil in a heavy bottom skillet over medium high heat.
Season flour with season salt and mix together on a plate.
Dredge chicken tenders in seasoned flour, then egg, then flour, then egg, then flour again.
Drop in hot oil and cook on one side until well browned. Flip to other side and cook until brown and crisp.
Transfer to plate and continue cooking remainder of chicken tenders.