Easy spaghetti sauce
A simple and tasty spaghetti sauce, which will be a crowd pleaser for the entire family.
- 1 lb. ground beef
- 28 ounce organic whole tomatoes or 2 lbs. fresh skinless tomatoes (about 10-12)
- 6 oz. tomato paste
- 1 ½ tsp dried oregano
- 3 cloves garlic minced or pressed
- 1 tsp unrefined sea salt
Brown ground beef and drain any excess grease.
Add garlic and saute for a minute or two.
Add remainder of ingredients, smashing tomatoes to breaking them down.
Stir, cover, and simmer for 20-30 minutes.
Break up any chunks if necessary.
Serve over pasta of choice, zucchini spirals, or spaghetti squash.