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Sausages with potatoes, onions, and cabbage
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Sausage with potatoes, onions, and cabbage

A simple supper that only takes a few minutes to put together. It all bakes in one dish for easy clean up too!
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes

Ingredients

  • 1.5 lb fingerling potatoes small red potatoes, or another soft skinned waxy potato
  • 1 small head of cabbage
  • 1 onion
  • olive oil
  • 4-6 sausages of choice mine were a chicken sausage
  • salt and pepper to taste
  • dried herbs (rosemary, thyme, parsley) optional

Instructions

  • Drizzle some olive oil in the bottom of a deep 9x13 baking dish.
  • Cut potatoes in halves or quarters and place in baking dish.
  • Cut cabbage and onions into small chunked wedges and arrange within potatoes.
  • Drizzle more olive oil over vegetables.
  • Liberally season with salt and pepper and herbs if desired.
  • Bake in a 350 degree oven for 40 minutes.
  • Add sausages on top, cover with foil or baking dish cover and bake for another 15-20 minutes.
  • Remove foil and bake until potatoes are soft and sausages are heated through.
  • Note: If using uncooked sausages, add to baking dish earlier and cook for longer. Mine were fully cooked sausages and just needed to be heated through.