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Shepherd's pie
Simple Shepherd's Pie. No fancy ingredients. Just plain ol' food.
Prep Time
5
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
40
minutes
minutes
Ingredients
Mashed potatoes
4
potatoes
4
T.
butter
¼-1/2
cup
milk
1
tsp
sea salt
Beef mixture
1
lb.
ground beef
1
cup
chopped carrots
1-2 carrots
1
cup
chopped onions
1 small onion
2
T.
flour
1
tsp
sea salt
1 ½
cup
beef broth
1
T.
organic Worcestershire sauce
optional
¾
cup
frozen peas
Instructions
Prepare mashed potatoes.
Peel, slice and steam or boil potatoes until tender. (about 10-20 minutes depending on cooking method.
Drain potatoes and add cut up butter, milk and salt.
Beat or mash potatoes until smooth. Add more milk if they are too thick.
Prepare filling mixture.
Brown ground beef and drain any grease.
Add carrots and onions and sautee for about 5 minutes until softened.
Stir in flour and salt and cook for about a minute.
Whisk in beef broth and optional Worcestershire sauce.
Stir in peas and cook for one minute.
Top with mashed potatoes and paprika if desired
Place under broiler for about 5 minutes.