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oat pancake topped with blueberries

Simple oat pancakes

Tasty blender gluten-free oat pancakes made with simple ingredients.
Course Breakfast
Cuisine American
Keyword oat pancakes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Author Tara Buss


  • 1.5 cups rolled oats use certified gluten-free oats if you need to be gluten-free
  • 1 banana peeled
  • 2 eggs
  • ½ tsp salt
  • 1 tsp vanilla
  • 2 tsp baking powder
  • ½ cup liquid oat milk, almond milk, hemp milk, water, milk


  • Place all ingredients on a blender and blend until very smooth.
  • Let stand for 2-3 minutes to allow batter to thicken.
  • Heat skillet over medium-low heat.
  • Put a tsp of fat of choice in skillet and swirl around pan.
  • Pour batter into about 4 inch rounds in hot skillet.
  • Allow to cook for a few minutes until edges are dry and under side is browned. Flip to other side and cook until browned and pancake is cooked through.
  • Repeat with remainder of batter.


If pancakes are browning too fast, reduce heat to low.
Serve with toppings of choice: real maple syrup, berries, nut butter, jam