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Simple oat pancakes

Tasty blender gluten-free oat pancakes made with simple ingredients.

Course Breakfast
Cuisine American
Keyword oat pancakes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Author Tara Buss


  • 1.5 cups rolled oats use certified gluten-free oats if you need to be gluten-free
  • 1 banana peeled
  • 2 eggs
  • 1/2 tsp salt
  • 1 tsp vanilla
  • 2 tsp baking powder
  • 1/2 cup liquid oat milk, almond milk, hemp milk, water, milk


  1. Place all ingredients on a blender and blend until very smooth.
  2. Let stand for 2-3 minutes to allow batter to thicken.
  3. Heat skillet over medium-low heat.
  4. Put a tsp of fat of choice in skillet and swirl around pan.
  5. Pour batter into about 4 inch rounds in hot skillet.
  6. Allow to cook for a few minutes until edges are dry and under side is browned. Flip to other side and cook until browned and pancake is cooked through.
  7. Repeat with remainder of batter.

Recipe Notes

If pancakes are browning too fast, reduce heat to low.
Serve with toppings of choice: real maple syrup, berries, nut butter, jam