Slow cooker Italian beef
Tender Italian shredded beef made in the slow cooker. Perfect for sandwiches or on its own.
Italian beef, slow cooker
beef chuck roast
I love Redmond real salt
Place chuck roast in slow cooker along with water and seasonings.
Cover with lid and cook on low for 8 hours or on high for 5 hours.
After elapsed time, shred beef with forks and remove any fat.
Serve by itself or on a toasted hoagie bun with provolone cheese and peperoncini peppers.
This produces fairly salty beef, but if you are concerned that it will be overly salty, start with 1 ½ tsp and add more after tasting at the end.