Beautiful and simple spring side dish of asparagus roasted in the oven.
Preheat oven to 425 degrees.
Snap off about 1-2 inches of the woody bottom. Just snap it where it naturally breaks.
Drizzle with olive oil. Lightly sprinkle with sea salt.
Serve hot as is, or top with optional lemon cream sauce, parmesan cheese, lemon juice and butter, or slivered almonds.