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Sausage and vegetable kabobs on the grill

Smoked sausage kabobs

Delicious smoked sausage and vegetable kabobs made on the grill.

Course Main Course
Cuisine American
Keyword grilling recipe, sausage kabobs
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4
Author Tara Buss


  • 1 lb smoked sausage
  • 1 bell pepper cut into small chunks
  • 1 onion cut into small chunks
  • 2 small zucchini sliced
  • 4 oz mushrooms quartered or halved
  • ¼ c olive oil
  • 1 tbsp dijon mustard
  • ½ tsp salt
  • ¼ tsp pepper
  • 2 cloves garlic minced or pressed
  • 1 tsp Italian seasoning


  1. Whisk up the dressing (olive oil, mustard, salt, pepper, garlic, and Italian seasoning) and set aside.  
  2. If using wooden skewers, soak them for 15-20 minutes to prevent burning.

  3. Preheat your grill over medium heat (about 350-450 degrees).

  4. Alternating ingredients, skewer all of the ingredients, for example, sausage, onion, pepper, mushroom, zucchini and then repeat.
  5. Brush dressing mixture on all of the kabobs.
  6. Grill 4-5 minutes on each side or until vegetables are tender and sausage is warmed and golden.

  7. Alternatively, you could toss all of the vegetables and sausage in the dressing and bake in the oven on a baking sheet at 400 degrees for about 20 minutes.