Honey roasted carrots and beets
Simple carrots and beets roasted with honey. An easy side dish.
Servings 4
Equipment
- parchment paper
- baking sheet
Ingredients
- 5 carrots
- 4 beets
- 2 tbsp olive oil or oil of choice
- ΒΌ tsp salt or more to taste at the end
- 2 tbsp honey
Instructions
- Preheat oven to 425 degrees F.
- Cut off ends of beets and carrots and peel.
- Cut into bite sized pieces and place on a parchment lined baking sheet.
- Drizzle with olive oil and toss. Spread out and sprinkle with salt.
- Roast in oven for about 25 minutes or until veggies are crisp-tender.
- Drizzle honey on carrots and beets and place back in oven for about 5 minutes.
- After removing from oven, taste for seasonings. Add more salt if needed.