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Muffins in a muffin tin with a striped towel

No flour oatmeal muffins

Delicious muffins made from oatmeal and other simple ingredients.
Course Breakfast
Cuisine American
Keyword no flour oatmeal muffins
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Author Tara Buss


  • blender
  • baking cups
  • muffin tin


  • 2 ½ cups rolled oats
  • 3 bananas ripe
  • 2 eggs
  • cup sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp cinnamon
  • 1 tsp vanilla
  • ¾ cup water


  • Preheat oven to 350 degrees F.
  • Place oats in blender and blend for 30 seconds or until oats are broken down into a fine powder.
  • Add remainder of ingredients and blend for another 30 seconds until well combined. You will need to scrape down sides halfway through.
  • Place 12 muffin cup liners into a 12 count muffin tin.
  • Fill batter evenly in all muffin cups. The batter should reach almost to the top of each cup.
    oatmeal muffin batter in a muffin tin
  • Bake at 350 degrees for approximately 20 minutes until muffins are puffed and lightly golden.
  • Let cool before eating to prevent muffin from sticking to the muffin cup liners.