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How to make homemade breadcrumbs

Homemade breadcrumbs

Make homemade breadcrumbs from bread scraps
Course Bread
Keyword homemade breadcrumbs
Cook Time 10 minutes
Author Tara Buss


  • baking sheet
  • food processor


  • bread heels or any other bread any kind, any amount


  • Preheat oven to 300 degrees F
  • Place bread on baking sheet.
  • Bake in oven for 10-15 minutes until dried and crisp but not browned and toasted.
  • Transfer dried bread to food processor and pulse for a couple of minutes until bread is broken down into fine breadcrumbs.
  • Use immediately or store in airtight container for a few days. May be frozen. To achieve crispiness again, place breadcrumbs back in oven for several minutes.