bread heels or any other breadany kind, any amount
Instructions
Preheat oven to 300 degrees F
Place bread on baking sheet.
Bake in oven for 10-15 minutes until dried and crisp but not browned and toasted.
Transfer dried bread to food processor and pulse for a couple of minutes until bread is broken down into fine breadcrumbs.
Use immediately or store in airtight container for a few days. May be frozen. To achieve crispiness again, place breadcrumbs back in oven for several minutes.