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Mango Banana Smoothie
A creamy mango banana smoothie using just three ingredients. Great for a breakfast, snack, or dessert.
Course
Breakfast
Cuisine
American
Keyword
mango banana smoothie, mango smoothie, summer
Prep Time
1
minute
minute
Cook Time
2
minutes
minutes
Servings
1
Author
Tara Buss
Equipment
high speed blender
Ingredients
1
cup
mango chunks
frozen
1
medium sized
banana
½
cup
Greek yogurt
Instructions
Place all ingredients in a blender.
Blend on high speed until smooth.
If smoothie is too thick, add a splash or water or milk of choice.
If smoothie is too thin, add a couple more chunks of frozen mango.
Pour into your glass of choice and enjoy!
Notes
For a dairy-free or vegan version, use coconut milk instead of Greek yogurt.