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Chili cream cheese dip
Old school layered 3-ingredient chili cheese dip.
Course
Appetizer
Cuisine
American
Keyword
party food
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Servings
6
Equipment
1 baking dish
8x8
Ingredients
8
oz
cream cheese
softened
15
oz
canned chili
or 1 ½ cup homemade chili
1
cup
cheddar cheese
shredded
Instructions
Spread softened cream cheese evenly into bottom of baking dish using a flexible spatula or back of a spoon.
Add chili on top of cream cheese and spread out evenly.
Sprinkle cheddar cheese on top evenly.
Bake at 375 degrees F for 15-20 minutes until cheese is melted and dip is hot and bubbly.
Serve warm with chips.
Notes
It is great plain or you can add toppings. Topping ideas: pickled jalapeños, hot sauce, chopped green onions, etc.