Maple roasted sweet potatoes, a sweet a delicious fall side dish.
Preheat oven to 350 degrees.
Place cubed sweet potatoes in a baking dish in a single layer.
Add butter and stir to coat.
Roast for about 35 minutes or until tender, but with a small "bite" to them.
Stir in cinnamon and maple syrup until evenly coated.
Raise heat to 425 degrees and roast for another 5-10 minutes until potatoes have reached desired tenderness and the "sauce" is thick and syrupy.
For a larger crowd, double recipe. Marshmallows can also be added to the top for the last 5 minutes if desired.